Uddyami A. • Novembre 5, 2017Food is fabulous!! Vegetarian people this is a great find. Pizzas are unique and delicious. Don't skip the dessert. Pic is of budino (butterscotch)
Bill R. • Octobre 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!
Allen R. • Février 3, 2017Black linguine w/mussels and shrimp.Pork chop favorite go to.Bone-in ribeye a bargain for $35.
Beau B. • Mars 20, 2010Great atmosphere and HUGE portions. A wonderful experience for any occasion.
Stephanie • Juillet 12, 2011The salmon is delicious! Along with the calamari and really everything else.
Steve W. • Décembre 28, 2012Everything was great and the price is just outstanding. Crowded little place but well worth the close elbows
Jon B. • Janvier 27, 2019The sesame tuna was excellent. Pastas were fresh and home made. Great little neighborhood trattoria.
Rachel S. • Juin 20, 2016Pumpkin filled pasta with butternut squash, pine nuts, and burnt butter/sage was to die for. Also pictured the fabulous vegetarian lasagna.
Autumn C. • Février 2, 2020Intimate, cozy yet chic vibe with authentic, handmade pasta and good cocktail/ wine menu. Portions are generous and overall satisfied.
Seth P. • Avril 28, 2014To start: the bruschetta (the best I've ever had). For the main, the pasta is molto bene. Portions are huge, so feel to share. Best part: BYOB, no corking fee.
Katie M. • Juillet 3, 2016Great high-energy bottomless mimosa brunch! Always great service. Decent food. Fun for groups!
#Rez • Décembre 29, 2013The best lobster stuffed cashew stuffed veal stuffed ricotta encrusted salmon pate I've ever had.
Heidi W. • Mars 22, 2017The tortellini was fantastic and the farfalle was even better! 10/10 would go again.
Tatiana U. • Septembre 6, 2014The service is slow, but the location is perfect, and the food is good. It's an excellent place to have beer or wine and a snack near the water and paths. Italian food and ice.
David B. • Juillet 14, 2013The side of potatoes was delish! Also recommend sitting outdoors. Definitely worth coming back.
TheLizJake P. • Mai 8, 2013highly recommend the Roasted Eggplant to start, and the Grilled Beef Tenderloin for an entrée
Jillian J. • Août 9, 2014The pinot noir and pizza pot pie is perfect for date night
Stephan G. • Janvier 23, 2016Great slices and great Italian food. Never been disappointed with anything I've had here
Serious Eats • Mai 21, 2013The Malnati Chicago Classic combines an irresistible buttercrust with their awesome well-seasoned homemade sausage. It's one of the best deep dish pizzas known to man.
Adam S. • Avril 10, 2013All the pizzas are fantastic. The 3 meatball appetizer is really good.
Royal Flesh Tattoo and Body Piercing • Décembre 3, 2010Try the scallops and the Turkish wine . Mmmmmmmi good . Try this place you won't be disappointed.
Eater • Janvier 11, 2011Seasonal ingredients, a constantly morphing rustic menu and an adorable back patio make this Andersonville spot one of the best Italian joints in the city. [Eater 38 Member]
irene e. • Juillet 9, 2020Pizza is very tasty- my favorite is the diavola sbagliata with sopressata & spicy Italian honey and pasta is to die for -especially the ricotta gnocchi- make sure to stop by for happy hours specials!
Sirius Q. • Octobre 30, 2017Ranalli's stands apart from other places of the same price range. Everything is homemade- including the pasta and pasta sauce. It is very authentic and wonderful. They also have a take out window.
Hector R. • Juin 19, 2014Had a wonderful dinner, just picked it from choices close to where we live. The Dijon Half Chicken was delish and the Marsala Chicken was amazing. Recommend them both and the Arancini.
Ashley R. • Juin 7, 2015Delicious bread, good wine list, and incredible pasta. Loved the ravioli here.
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